Level 2 Professional Cookery (Student Area)
This course requires an enrolment key
Administrator: Gillian Ward
This site contains resources to help students achieve the knowledge requirements of the S/NVQ and includes: Occupational Standards, Cross Referenced Learning objectives, Knowledge presentations, Knowledge games and activities and competency records.
The resources are directly related to the People 1st assessments strategy of 2006 and provide all of the knowledge necessary for successful achievement in the formal knowledge tests.