This site contains resources to help students achieve the knowledge requirements of the S/NVQ and includes: Occupational Standards, Cross Referenced Learning objectives, Knowledge presentations, Knowledge games and activities and competency records.

The resources are directly related to the People 1st assessments strategy of 2006 and provide all of the knowledge necessary for successful achievement in the formal knowledge tests.

This site contains sample resources that are available to centres that have not yet subscribed to TestVQ.com e-assessments

This site is for centres using Award Learning Services Hospitality e-Assessments at TestVQ.com.

The site contains: Occupational Standards, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the standards.

This site is for centres using Award Learning Services Hospitality e-Assessments at TestVQ.com.

The site contains: Occupational Standards, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the standards.

This site is for centres using Award Learning Services Hospitality e-Assessments at TestVQ.com.

The site contains: Occupational Standards, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the standards.

This site is for centres using Award Learning Services Hospitality e-Assessments at TestVQ.com.

The site contains: Occupational Standards, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the standards.

This area is for assessors and internal verifiers to comment on, check, change, and review the

generic questions being used for the 2005 occupational standards.

This area is for assessors and internal verifiers to comment on, check, change, and review the

questions being used for L1 preparation and cooking units associated with any hospitality qualification based on the 2005 occupational standards.

This area is for assessors and internal verifiers to comment on, check, change, and review the

 questions being used for the 2005 occupational standards.

This area is for assessors and internal verifiers to comment on, check, change, and review the

questions being used for L2 food and drinks service units associated with any hospitality qualification based on the 2005 occupational standards.

This area is for assessors and internal verifiers to comment on, check, change, and review the

questions being used for the 2005 occupational standards.

This site is for invited subject experts who have an interest in reviewing the Testvq.com assessment materials. All participants are encouraged to sample, comment, edit and make general requests for change as part of the continuous development of the Testvq.com materials (formerly known as the Knowledge Assessor)

If you would like to become involved in this collaboration and influence the development of the Testvq.com materials please e-mail the course tutor.