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QCF Hospitality Generic Units (Staff Area)
This course requires an enrolment key
This site is for centres using Award Learning Services Ltd Hospitality e-Assessments at TestVQ.com.

TestVQ.com

The site contains: Generic Hospitality QCF Units, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the QCF units introduced in August 2010.







QCF Hospitality Level 1 Units (Staff Area)
This course requires an enrolment key
This site is for centres using Award Learning Services Ltd Hospitality e-Assessments at TestVQ.com.

TestVQ.com

The site contains: Hospitality Level 1 QCF Units, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the QCF units introduced in August 2010.
QCF Hospitality Level 2 Units (Staff Area)
This course requires an enrolment key
This site is for centres using Award Learning Services Ltd Hospitality e-Assessments at TestVQ.com.

TestVQ.com

The site contains: Hospitality Level 2 QCF Units, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the QCF units introduced in August 2010.
QCF Hospitality Level 3 Units (Staff Area)
This course requires an enrolment key
This site is for centres using Award Learning Services Ltd Hospitality e-Assessments at TestVQ.com.

TestVQ.com

The site contains: Hospitality L3 QCF Units, Cross referenced Learning objectives, TestVQ Questions, and a series of guidance notes to help centres satisfy the requirements of the QCF units introduced in August 2010.
Level 2 Food & Drink Service (Student area)
Administrator: Gillian Ward
This course requires an enrolment key
This site contains resources to help students achieve the knowledge requirements of the S/NVQ and includes: Occupational Standards, Cross Referenced Learning objectives, Knowledge presentations, Knowledge games and activities and competency records.

The resources are directly related to the People 1st assessments strategy of 2006 and provide all of the knowledge necessary for successful achievement in the formal knowledge tests.
Level 2 Professional Cookery (Student Area)
Administrator: Gillian Ward
This course requires an enrolment key

This site contains resources to help students achieve the knowledge requirements of the S/NVQ and includes: Occupational Standards, Cross Referenced Learning objectives, Knowledge presentations, Knowledge games and activities and competency records.

The resources are directly related to the People 1st assessments strategy of 2006 and provide all of the knowledge necessary for successful achievement in the formal knowledge tests.

Demo for Hospitality
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